The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Its made from rice, tomatoes, onions, peppers, and other seasonings. (Be careful with this step, so you dont burn the whole rice). Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. I dont know where I can get canola oil. I used a 400g can. It's made from rice, tomatoes, onions, peppers, and other seasonings. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. I agree the major problem is too much water. If your rice is hard, the grains are probably undercooked. How to make jollof rice Season and cook the steak. In a large saucepan, add sunflower oil and heat over high heat. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. I tried this recipe last week and absolutely loved it. You should have roughly 6 cups of blended mix. Also use broad wooden spatulas to prevent the rice from breaking. Wow, this Nigerian jolly rice looks really delicious. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Once the oil separates I let it cool down before blending it and mixing it with my rice. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Cook for another 2 to 5 minutes. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Loved trying out your recipe. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Live laugh love jollof rice #jollofrice4life, Yes !! She would make it with dried salted fish, which had a fermented flavour. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Hi Jacqueline, chicken would be a great addition to this dish! I'm fully Ghanaian and I know how I loved jollof, growing up. Explore recipes inspired by global flavors: This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. I am all done with this recipe and I am having to throw it out because the rice is crispy. Add the rinsed white rice to the saucepan and stir. Thanks for leaving a review . Cooking on high heat will cause the rice to burn before it softens. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. The dish is cooked in one pot. Goat, beef, or lamb (ram meat) are common additions. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Its simple and easy to make at homeand the end result is absolutely delicious! I've never made Jollof Rice (or indeed any African food). Party jollof is one of the most searched African food items on Google. This is rice that has been parboiled in the husk before milling. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. .dpsp-content-wrapper.dpsp-hide-on-mobile, These ingredients give jollof rice its notorious red color! :). Instructions to make Fish jollof rice. Hi Phoebe, thank you for the input. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. 3 cups of water12. Add another topping - Add chicken or vegetables. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Instead, we like to serve vegetables and proteins separately as side dishes. Then add the tomato paste - stir for another 2 minutes. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. So fingers crossed. I would not recommend doing that, as it will alter the flavor. :). .wprm-recipe-template-my-cut-out-container { If so would you be able to provide a link? JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. 3. medium tomatoes. } One thing for sure is that we can't live life on our own. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. I have a recipe for that here (basmati Jollof with beef). Just thought you should know. It taste really amazing and very easy to make! To make the stew base, heat the oil in a heavy bottomed saucepan. Make sure to stir the paste consistently to avoid burning. Be sure to use your judgment and avoid adding too many spices. Starting all the way over and I will only use 2 cups of rice. Jollof rice can also be made with chicken or fish. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. This is the stew that gives the rice its . A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Win-win! To the saucepan, add rinsed long grain white rice to the saucepan and stir. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Sautee the onions till they are fragrant and translucent. Whoever this is, you are only spreading negativity in this comment section. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. } 7. I dont think the restaurant used curry powder. } How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Some stores like Walmart also carry a similar brand for a fraction of the price. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. } Allow the rice to cook for about 30 minutes. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. . Fry onion until a bit softer, about 3 minutes. It includes red bell peppers, tomatoes, onions, and spicy peppers. If rice needs longer, leave on low heat and let it steam for a few more minutes. So glad to learn about this wonderful dish! Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. It's too moist to be Ghanaian. I saw this on Pinterest and I knew I had to try it. Mix and allow cook for an additional 10 mins. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. There t, Some think that this could be connected to the Senegalese Wolof tribe. It's such a bad idea cooking jollof rice with lots of tomato paste. Cut the lamb (or beef) into sizeable chunks. Thank you so much for this recipe! See How To Advertise. Add in the rice, along with the tomato paste and seasonings. Traditional dishes like this always have some family variation, like your grandma's potato salad. Once all ingredients are in the pot, they. This Nigerian jollof rice looks reall tasty. Thank you so much for sharing this nigerian Jollof rice recipe! I find that the choice of meat will determine the direction of spices used. Hi Josephine. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Scraping the bottom occasionally. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. I love this recipe! Required fields are marked *. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). This meal is one of the most common West African dishes. margin-left: -32px !important; Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Toddlers love Jollof Rices typical orange color. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Can I substitute sardines or fish sauce for the crawfish? In a large pan, heat oil and add the sliced onions. I did not make the beef and that part was not in the written up the recipe. Let me know your opinion. Thanks for sharing! JOLLOFRICE4LIFE, no one cares about ur delusional obsession. This was THE best rice recipe ever. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. I can't wait to share it with my family. I would love to make this for my family soon. Another original ingredient used for making this. It's the native rice that's cooked with palm oil. You may adjust the quantity. The Editors. In a large pan, preheat the cooking oil. Turn off the heat and leave with the lid on to "rest" till ready to serve. Im planning to make it as a side dish with some chicken this weekend. Thanks. Unsubscribe at any time. 2 tsps of curry6. Do this for about 10 mins, or until the paste fully fries in the oil. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. This should take about 2 minutes. Sorry about that Dano. display: none; Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Never made rice with tomato puree, but this one looks interesting. Jollof can come with or without meat. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Add the rinsed rice to the sauce and stir until it is well coated with the sauce. My family devoured it and asked for it again tonight! If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. However, due to variations in recipes, you can find different flavors in different countries. Step 3. Wow! . Read More. Well done, Thank you, Grace. The rice is so unimaginably juicy and jollofy. To make it they use a mixture of rice, onions, tomatoes, and fish. I have removed it to avoid any further confusion. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Let the party begin! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Your email address will not be published. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I liked this version even better. I'm sorry to hear this. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. I tried it and my family said it was amazing! border: unset !important; Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu It's a good basic starting point to make it your own. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. } We have updated our pictures. In step 1 my mix turned out to be roughly over 9 cups. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. I can say jollof rice is a staple in any Nigerian home. padding-right: 10px !important; As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Cant wait to try it out. Cook further until oil floats on top the sauce. The main ingredient in jollof rice is, of course. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Allow the onions to fry until the redness starts to slightly fade off. :), Lovely recipe, looks very Nigerian. Serve with sweet fried plantains, roasted chicken, or salad. I show you how to make a large pot of pa. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided My family loved it. Remove from the pan. Your email address will not be published. Subscribe to get my latest recipes straight to your inbox! A recipe card with exact measurements is also listed below. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Yes, Ron, I used spatchcock chicken. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. . Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Cover and let cook for an additional 10 mins. This rice looks amazimg. Hers was absolutely delicious. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Come Along! Everything looks easy to follow. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. So, two similar looking dishes, but two different flavors. Love how easy and delicious this looks .. thanks for sharing. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. This is what gives jollof rice its notorious orange colour! Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. He loved it! This came out so delicious and cooked perfectly. Such an amazing rice dish! Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. There are two parts to this recipe: cooking the daal palak and making the tadka. Next, pour in your tomato paste and let it fry with the onions. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. We appreciate your support if you make purchases through our links. Thanks for the feedback. Hello. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Jollof comes from the Senegambia region of West Africa, particularly Senegal. But it adds a nice flavor to the dish. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Jollof rice is a staple in West African cuisine. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Stir and simmer covered for about 3 minutes. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. } I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Please let me know how well it turns out for you. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). what a delicious rice dish! It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. After you have made the sauce, cook it for a few minutes to thicken it slightly. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Add salt if necessary and mix. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Stir and cook for another 15 minutes. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Links in this article may be affiliate links. Thank you so much! To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Add chicken stock and salt. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. The ingredients required for making jollof rice are pretty basic. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Add in the cooked ofada rice and green onions. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Top up the pot with enough water or broth. Close with an airtight lid. padding-left: 0px !important; It is a sure party pleaser. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Basmati rice tends to become quite soft and mushy quickly so should be avoided. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Step 3. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft.