What to order: Ichthyosaur ICKY IPA. German food goes along with the beers if you make it out there, and there are select live music nights that can be found on the brewerys website. When it started: 1985 Thats something we can get behind. Outlaw Cigar Brewery - 309 E 10th Avenue, North Kansas City, MO 64116. Bayern Brewing opened in Missoula in 1987, and it gets its name from where the owner and master brewer, Jurgen Knoller, grew up: Bayern, which literally translates to the German state of Bavaria. Kansas City's oldest brewpub will soon be shutting down to make way for a new ramen restaurant. So Good! is an original distillery slogan from the early 1900s. The oldest brewery in Texas started in 1909 to satisfy Bohemian immigrants in the area with fresh beer produced right there in Shiner, Texas, rather than being shipped in from San Antonio or Houston. What to order: 60 Minute IPA. gets its name from a firehouse, as you might suspect. , which opened in Louisville in 1993. Illinois has a long brewing history that dates back to Peacock Brewery in 1849. Ever since, its been serving up handcrafted and locally inspired beers, and has grown to become a nationally recognized brand. in Seattles Ballard neighborhood. Kansas Citians now spend countless weekend hours on patios, touring facilities and sampling everything from sours and IPAs, stouts and lagers to absinthe, bourbon, vodka and morea clear indication that theres no shortage of locally made libations to be found in Kansas City, and no end in sight to the fun for all. They named it Anchor and turned it into a full-fledged brewery. What to order: air. Find those beers on tap at the brewery today, as well as hearty food like fish and chips, poutine, and burgers. It moved to a bigger space in Fremont in 1991, and opened a production brewery in Washington in 1994, and an East Coast brewery in New Hampshire in 1996, making it the first craft brewery to have bicoastal locations. It started, as with many things, with one: in Portland. When it started: 1997 $320 to $360 per group. When you go, theres also a food menu with upscale versions of typical bar offerings. opened in Missoula in 1987, and it gets its name from where the owner and master brewer, Jurgen Knoller, grew up: Bayern, which literally translates to the German state of Bavaria. German food goes along with the beers if you make it out there, and there are select live music nights that can be found on the brewerys website. Founder John McDonald first fell for Belgian-style beers in 1984, and he released his first beer Boulevard Pale Ale in 1989. Its stayed small over the years, but you dont stay around for so long by over extending yourself. First, its Dortmunder Gold Lager won a gold medal at the Great American Beer Festival. Maxwell says they were able to build a brewery with all new technology. Its not a theme picked at random the owner, John Hill, was born in Middlesbrough North Yorkshire, while his wife Nancy is from Indiana. opening in Nashville. When it started: 1986 75th Street Brewery, which opened at 520 W. 75th St. in August 1993, plans to close on May 15 . What to order: Zonker Stout. When it started: 1878 Where: 300 W Main St, Louisville, KY 40202 Specifically, a 1989 Ford School Bus that now has a full kitchen dishing out burgers, fries, fish and chips, and other classic bar food whenever the taproom is open. Some of the original beers are still fan favorites, like the Burly Irish Ale, which also won a Gold Medal at the Great International Beer Competition, and one of the original East Coast style IPAs, Bombay Grab IPA. Shakeout in the Brewing Industry. The Pedal Hopper is a pedal-powered contraption that takes groups of eight to 16 on a two-hour ride to pubs in the Crossroads or Waldo/Brookside, depending on which neighborhood you choose to explore. Its also the oldest surviving brewery if you only count the original start date and ignore the brewerys movements: it started in Aspen Colorado, and then moved to Denver before moving to Maryland permanently in 2007. 633 E. 63rd St., Suite 120, Kansas City, Mo. KC's Official Visitors Guide is the place to find insider tips, local favorites and info on whats happening during your next visit. When it started: 1985 Big Grove Brewery. A new production brewery opening just down the road from the original location will only add to the companys sustainability mission with CO2 reclamation, recycled water, and on-site renewable energy sources. Until coming to. In 2010, the brewery changed its name to Red Brick Brewing Company after its original and popular Red Brick Ale. She dabbled Nick and Andrea Martinkovics fourteen-seat restaurant, Noahs Cupboard, is the We love Kansas City like family. -excerpt from Hometown Beer dangerboy Global Moderator Posts: 9029 Joined: Wed Feb 19, 2003 1:28 pm Breweries such as George Muehlebach Brewing Company, established in 1868 and J. Rieger & Co., a whiskey and spirits distillery started in 1887 in the West Bottoms wet many whistles. Oklahoma has never made it easy for people who make alcohol for a living. It reinvented itself as Harrison Hollow Brewhouse in 1992, then changed its name to Highlands Hollow Brewhouse in 2004. It didnt take long for the brewery to take off. Connecticuts oldest brewery was founded in 1991 as a small deli called the Maine Street Cafe. Despite the history and a lively beer hall that would draw in any passing beer lover, theres a good chance you would miss Millstream if you didnt make a designated trip just to visit its located in the 400 or so person town of Amana. Oliver Brewing opened in 1993 with the goal to make English-style ales on equipment from the UK. in Juneau was started by two 28-year-olds: Marcy and Geoff Larson. He brewed the first batch of Santa Fe Pale Ale which is still served at the brewery today. Inspired by the old Rieger hotel building, local mixologist Ryan Maybee and Dallas-based Andy Riegerthen the last living Rieger descendantteam up to revive J. Rieger & Co. for the modern age. Former Guinness executive Greg Kelly founded. What to order: Polygamy Porter. Traditional German-style beers are what youll find at Millstream Brewery, Iowas oldest brewery. It had a humble start making 1,500 barrels of beer, but is now one of the largest craft breweries in the country and makes more than 125,000 barrels a year. Email us at centralstandard@kcur.org. Founded in 1989, it has grown to become the largest specialty brewer in Midwestern America. , that makes it the 122nd oldest bar in the US. J. Rieger officially ended operation in January 1, 1920, nearly two weeks before the amendment became law. Where: 38 Evergreen Dr, Portland, ME 04103 When it started: 1993 When it started: 1993 The beers are a favorite throughout the South, especially the Southern Pecan Nut Brown Ale, which is the rare beer made with whole roasted pecans. Theres also the modern line up of a variety of IPAs, amber ales, seltzers, and limited edition porters. Photo: Weeping Radish Farm Brewery/Facebook, Where: 6810 Caratoke Hwy, Grandy, NC 27939 Former breweries [ edit] Falstaff Brewing Corporation - the once large brewery based in St. Louis. Heim Brewing Company closed, the two entrepreneurs began renovating the companys old bottling plant. Holladay called nearby Weston, Mo., home while Muehlebach was based in what is now the Crossroads Arts District (and later moved to The City Market) and J. Rieger called the West Bottoms home. But in terms of the first brewery overall, that honor goes to. Theres a long list of staple year-round beers from an IPA to an amber ale to a milk stout, as well as innovative beers you wont find anywhere else, like the Orogenesis thats an imperial red ale aged in ex-bourbon barrels from Nevadas Frey Ranch Estate Distillery. Imperial Brewery in Kansas City Katie Sgroi (Used with Permission) The imposing brick building watching over Kansas City's 1-35 is a remnant from the city's golden age of brewing. was opened by a German immigrant to New Ulm, Minnesota, in 1860. What to order: Pilsener. Subscribe for exclusive city guides, travel videos, trip giveaways and more! Albert previously worked as a distributor for Anheuser Busch in Oregon, and found a home for his own business in Jackson. Theres the heritage line up made with open fermentation that includes English-style pale ales and a winter warmer, and the contemporary line up, which are modern, closed-fermentation beers (think raspberry lagers and hazy IPAs). visitkc.com/taptour. It was purchased by Kosmos Spoetzl in 1915, and he gave the brewery the name it has today, but the name of the beer is still known by the town its from: . A small brewery in downtown Baltimore called Oliver Brewing takes the designation of oldest brewery in the state when its cut down to businesses that have continuously operated in Maryland from the start. The brewery was the first in New England and one of the first in the US, and it has federal craft brewing license number 13 to prove it. KANSAS CITY, Mo. The firehouse itself was central to the concept of the brewery. When it started: 1984 Palmetto Brewing merged with Catawba Brewing Company in North Carolina, and today the two work collaboratively together with beers from both offered at each respective tap room. In 1993 it became the first brewery in the world with its own in-house distillery. In 1988, a cowboy named Mike Levis founded the Santa Fe Brewing Company. Today, its the largest, and oldest, brewery in Ohio, and that original comparatively tiny set up is used solely for experimental batches of beer sold onsite. The brewery specializes in beers produced according to Germanys Reinheitsgebot Purity Law of 1516, which requires that beer only be brewed using hops, malt, yeast, and water. In 2010, it moved to its current location on 14th street near Railroad Park. mobile app. Here are nine distilleries that you need to try in Kansas City: J. Rieger & Co. Distillery Originally founded in 1887 in the West Bottoms, J. Rieger & Co. reemerged from the ashes of Prohibition in 2014 with Rieger's Kansas City Whiskey, a sherry-blended liquor. Five-part feature article about Adolphus Busch.. Der Sternewirth. We dug through available records, followed craft beer history timelines, and evaluated many (many) competing claims between breweries claiming to be the true first in the state, to find the oldest brewery in every state. That doesnt mean its easy to run a brewery for decades on end, though. Hoppy beers like Tiny Clouds have evolved a lot in the past 18 months, keeping things fresh even if you visit every Saturday which many people in Brookside do. Where: 250 Main St, Park City, UT 84060 kcbeertour.com. The vibe is English pub, complete with British food, cask ales, and ciders to be enjoyed under a Victorian tin ceiling. At the time, it was illegal for breweries in the state to sell beer directly to customers, and Bennewitz successfully campaigned to change the law. You can taste why those awards were won for yourself at the Blackstone TapHouse, which has 16 beers on tap. Oregon is a craft beer state through and through. is Arkansass oldest continually operating craft brewery. The modern beer list is split into two sections. The beer menu depends on the owner's choice and whatever they have decided to brew at the time. The original brewery has been transformed into a 100-seat brew pub, and the brews are well loved in the state and elsewhere both for drinking and for cooking. The brewery crafts over 40 different styles of beer, from sessionable ales and lagers to seasonal and experimental offerings like a stout made with bull testicals. The food is a draw as well, with breads made from spent beer grains and a hearty list of brewpub favorites like pizza on the menu. But as the population shifted from thirsty miners to the alcohol averse and religiously minded, beer took a backseat until 1986. The Anchor Steam beer a deep amber colored beer with a thick, creamy head has been the brewerys bread-and-butter for over 50 years, and remains a top seller. The business went by Lazlos Brewery & Grill at the time, and was located in Lincolns Historic Haymarket. Owners Peter Egelston and Joanne Francis are pillars of the community, holding events like Token Tuesday, during which patrons receive wooden tokens worth 25 cents for every pint they purchase, which can be donated to one of the four charities the brewery supports. It was started after founders Ed Falkenstein and Louis Bruce visited Full Sail Brewery (one of Oregons oldest craft breweries in the Hood River Valley), and they were instrumental in getting craft brewing laws on the books in South Carolina. Today, it makes a variety of classic beer styles and innovative ones, like the Biere de Cafe, a brown ale made with chocolate and locally roasted coffee. With that shift, a small brew pub called. What to order: Firebrick Vienna-style Amber Lager.