BAM! It was golden and ready. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Lemon Pound Cake - Recipe Girl Im glad you all loved this cake. To check it, just use the old toothpick trick. fluted tube pan. Hi, Pat. Thank you so much. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. . The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Otherwise, prepare as instructed above. Now let me share with you our family favorite recipes! Im a first timer and i will stick to this recipe FOREVER!! My family loves it! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Spread batter in prepared pan. Will never use any other recipe. Amazing! Need to figure out what size bundt cake pan you have? Enjoy! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. In my circle of friends, I am known as the one who knows how to bake a pound cake. In a separate bowl, combine flour, baking powder, and cocoa. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Im glad you like this cake . Hi! Here are some of the things I loooove about this cake: Making this is a cinch! Below are a few examples of the three ingredients that may be more likely to be exchanged. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Grease and flour a 10-in. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Blueberry Cream Cheese Pound Cake Recipe - Food.com [emailprotected]. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Mix flour, salt, and baking powder in a bowl. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. I love that youre famous for your cake! An easy-to-make recipe that can be stored at room temp or frozen. It was too This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Notify me of followup comments via e-mail. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Content and photographs are copyright protected. This cake is absolutely to die for! I'D LOVE TO SEE! Heavy Cream. Let cake cool in pan on rack 15 minutes. L O V E!!! Continue with Recommended Cookies. Dont panic. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Everyone loves this cske. Add flour and baking soda; mix until well combined. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! All my friends love it. It's easy to make and lends itself to many variations. Then, serve with tea. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Your email address will not be published. Can I use this recipe for cupcakes? , Your email address will not be published. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Cool completely. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Sarah is the cooking genius of the sister duo. best of the best! It makes a great dessert because everyone loves a good pound cake. Combine cake mix, egg, vanilla, and melted butter. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. The contents of heavy cream in this recipe can help to increase the fat content. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Lemon Pound Cake When life gives you lemons, you make pound cake! Pour in a baking pan and bake for 1 hour. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Set your timer so that you know how long your cake is supposed to bake. Stir 1/3 of the flour mixture into the butter. *Cook's Note: Do not open the oven door while baking. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Its so delicious! (sorry, the reply button wasnt working so I had to make a new comment), Hi! 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. DEFINANTLY MAKING THIS CAKE THIS WK! Milk: cup plus 4 tablespoons of whole milk, divided. this is the most wonderful pound cake ive baked. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Next time will try cooling until I can easily handle the pan. Read our Disclosure and Copyright Policy |Privacy Policy. Preparation Step 1 1. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Over powering. This is my all time FAVORITE pound cake recipe! Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. When making a pound cake, there's no need to overbeat the batter. Grease and flour a 10-inch bundt pan. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. 100 Red, White and Blue Recipes | Cream cheese pound cake recipe, Cream Aluminum foil layer. The best pound cake. Adding extra flour might make it dry. Baking another one for Fathers Day!! Add eggs, one at a time, beating well after each addition. I saw this same recipe back in 1995. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Turn cake out of pan onto wire rack. I have all the ingredients, making it today! Beat sugar until fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. I have made this cake 3x and everyone loves it. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Beat in the extract. 1 week ago justisafourletterword.com Show details . When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. The batter at this stage may appear a bit curdledthis is okay. It's spongey, fluffy, and sweet. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Add the eggs, 1 at a time, beating well after each addition. Lets turn our attention now to an overview of how to make this pound cake. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. This stuff is good. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Its one of my familys favorites and I just know youre gonna love it too! And 100% agree about the oven thermometer! Baking powder: teaspoon of baking powder. Add sugar gradually and beat until fluffy. This pound cake is so fluffy and has a lovely, light flavor. Step 3: Mix flour and baking powder in a bowl. 2023 Beyond the Butter, All Rights Reserved. Top 50 Paula Deen Strawberry Cake Recipe Recipes So I decided to learn how to bake in her honor and this cake has become the families favorite. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Thank you! I didnt actually like the pound cakes I had tried. Classic Southern Pound Cake Recipe This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Our passion is to show you how to make beautiful food without spending all day in the kitchen. Then generously grease your pound cake pan, before baking it. Spoon the batter into the prepared pan. Its also quite likely to become one of your most successful Easter recipes. Generously spray the IKEA Vardagen cake pan or. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Beat in food coloring and extracts (mixture may appear curdled). Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Hi can it be made in 8 inch or 9 inch cake pans? Georgie. And their cakes are to die forthis is an excellent recipe to wow the best of em. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Theyre so similar, and I never noticed that LOL. Whoops the almond extract was from another recipe! Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Enjoy! Special equipment: a 10-inch bundt pan, greased and floured. The key to storing this beautiful cake is to protect it from the air. Cover the cake with aluminium foil for the last 10 minutes of baking if required. When the cake has cooled completely, you may choose to add a topping if desired before serving. Cake came out great!! Cool in pan on wire rack for 15 minutes. Flour: 2 cups of all-purpose flour. Including cream cheese in a pound cake makes the cake the best possible. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. This will ensure your oven is heated to the correct temperature. Cream together the sugar, cream cheese, butter and vanilla well. Season with Paula Deen house seasoning. Guided. Paula's Lemon Cake (Paula Deen) Recipe - Food.com Remove the pan from your cake and allow the cake to continue cooling. Next, into your mixing bowl add eggs one at a time. In another bowl, mix butter, sugar, lemon extract and mix. We have estimated that one entire bundt cake contains 10 servings. Measuring: Accuracy is incredibly important in a good pound cake. Went back and remade the recipe exactly as written, and it turned out fantastic. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Because the cake is dense, it can be tempting to pull out the cake too early. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. It is quite easy to make too. Set your prepared batter aside, and heavily grease your baking pan. Thank you for this receipe!!! Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Your email address will not be published. I used loaf pans instead of a bundt pan and baked it for less time. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Butter and flour a 12 cup Bundt pan. But you need to make sure that the center is good and cooked. In a large bowl, whisk together flour, salt, and baking powder. Lightly grease 2 (9-inch) round cake pans. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Paula Deens cream cheese pound cake makes the perfect pound cake. No idea why my batter is spilling over. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Thank you for sharing your feedback and were happy you liked this cake! Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats I had the opportunity to go to her house while I was there. Cooking with Paula Deen Best Bundt and Pound Cakes 2023 Hi, Mary Lynn. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Not too much and it is oh so delicious. Rich Amaretto Pound Cake With Glaze Recipe - The Spruce Eats SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen - YouTube Adding Baking Powder: Some folks recommend adding baking powder to the batter. Sour Cream Lemon Pound Cake - Allrecipes There are no leavening agents needed in this recipe. 2. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Preheat oven to 325. In another bowl beat the egg whites with 1/4 cup of sugar until thick. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. How To Make Paula Deen's Lemon Sour Cream Pound Cake At Home Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. This recipe is easy to make, only taking a few minutes to prepare. Southern Strawberry Cake Recipe | Paula Deen . Never-Fail Pound Cake | Paula Deen Cool in pans 5 to 10 minutes. Stir in hot red pepper sauce to the bowl and mix well. Cream Cheese Pound Cake - Immaculate Bites My family and friends love this cake. An excellent dessert to make for any occasion and any season! Typically, when making this pound cake recipe, I like to use a bundt cake pan. The refreshing taste and lighter texture are great for parties any time of the year. It should be noticeably lighter in color. Best Lemon Pound Cake - A Southern Soul Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Then bake the rest of the cupcakes. Preheat oven to 325. Dont try to use all purpose flour or self-rising flour or anything else. Make this cake! Thanks for sharing. IT LOOKS SOOO GOOD! Spray and flour a 10-inch fluted tube or bundt pan. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Invert cakes onto cooling racks. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Sugar: cup of confectioners sugar. Can be made in either an IKEA Vadagen cake pan or a. Combine the butter and cream cheese, and mix until light and fluffy. Stir in the lemon extract. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. For more information, please read my Policies page. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. I wouldnt change a thing! DID YOU MAKE THIS RECIPE? Yum! Add vanilla. Never even got to freeze it!! Preheat the oven to 350 degrees F (175 degrees C). It just may not be you style of cake??? If not, continue baking a little while longer. Glazed Lemon Pound Cake - Paula Deen Magazine Preheat oven to 325. What Makes This the Best Lemon Cream Cheese Pound Cake? Start with softened butter and room temperature eggs. The cake was BEYOND DENSE. Your kitchen will smell amazing as this bakes. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Otherwise, prepare as instructed above. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Mine left cake stuck in the pan. Thats how its supposed to be! If so, what would I reduce the cooking time to? It is often difficult to have your poundcake turn out just right. Submit your question or review below. Chocolate Cream Cheese Pound Cake Recipe - Food.com After the cake cools, spread the filling and add lemon zest. Spread filling on cooled cake and sprinkle with lemon zest. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. It should be okay, but Im not sure since I havent tried it myself. Top 47 Recipe For Pound Cake From Scratch Recipes ADD 6 tablespoons of cornstarch to the flour in the bowl. Cool completely before slicing. Preheat oven to 350F. So rich, Ill never use anything but this recipe for lemon Bundt cake. But the 3. I made this pound cake and the texture was Beat in almond extract. roflmao! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Im not sure you did anything wrong. Butter: 1 cup of unsalted butter, softened. This pan as well as the VARDAGEN pan are 2 pieces. This cake is a delicious treat that you will not want to miss out on. moist subtle lemon sour cream. So easy and delicious! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Spread batter in prepared pan. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. 2. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Can you use cake flour instead of all purpose, Hi, Edith. Overbeating may cause the batter to overflow from the sides of the pan when baked. @nakita, No idea! Pour batter to prepared pan - batter will be thick. Using a hand held electric mixer, mix until smooth. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt If so, with the frosting or not?